June 29, 2015

Single U.S. Food Agency is Far From A Reality

In the United States, 2015 has brought forth several regulatory proposals in what has become a perpetual Washington, D.C. conversation: Why is there more than one federal agency responsible for food safety and what can and should be done about it? In this week's Polsinelli Podcast, Stuart Pape discusses the issue. Stuart is a well-known FDA attorney with extensive knowledge of the U.S. Food and Drug Administration and leads Polsinelli's FDA Practice.

To hear the podcast, click here