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  • Education
    • J.D., Harvard Law School, 2017, President of Harvard Food Law Society; Executive Article Editor of Harvard Law & Policy Review
    • B.A., cum laude, University of California-Santa Barbara, 2012, Philosophy; Ethics and Public Policy
Steven Gonzalez helps clients achieve key business objectives related to the full array of products regulated by the Food and Drug Administration, as well as related health and safety regulatory agencies, in the face of state, national, and global regulatory concerns. He assist clients with a wide range of matters arising from the regulation of:
  • Food
  • Dietary supplements
  • Pharmaceuticals and biologics
  • Medical devices
  • Cosmetics
  • Advertising and promotions

Steven works closely with clients to identify their needs, objectives, and opportunities within the context of the regulated environment in which they operate.